Lemon Cream Recipe

 

There’s something magical about the combination of lemon’s tangy brightness and the comforting softness of a homemade cake. This Lemon Cream Cake is the perfect balance of citrusy flavors and creamy textures, making it an ideal dessert for any occasion. Whether you’re hosting a party or enjoying a quiet evening with tea, this cake promises to elevate your experience. In this recipe, you’ll learn how to prepare this delightful treat step-by-step.

Preparation Time:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Ingredients

For the Lemon Cream:

• 1 egg
• 50 g (1/4 cup) sugar
• 20 g (2 tablespoons) starch
• 200 g (3/4 cup + 1 tablespoon) milk
• Zest from 1 lemon
• Juice from 1/2 lemon
• 20 g (1 1/2 tablespoons) butter

For the Cake:

• 3 eggs
• A pinch of salt
• 120 g (1/2 cup + 2 tablespoons) sugar
• 50 g (3 1/2 tablespoons) sour cream
• 100 g (7 tablespoons) vegetable oil
• 200 g (1 1/2 cups + 1 tablespoon) flour
• 1 teaspoon baking powder
• A pinch of vanillin

For Garnish:

• Powdered sugar for sprinkling

Directions

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