Yogurt Cloud Cake Recipe
If you’re craving a light and fluffy dessert that’s both easy to prepare and delicious, look no further than the Yogurt Cloud Cake. This cake is a wonderful treat for any occasion, offering a soft texture with a slight tang from the yogurt. It’s an incredibly simple recipe that requires just a few ingredients and can be prepared quickly, making it perfect for anyone looking to make a quick yet impressive dessert. The best part? It’s low in calories and fat, and you can even make it sugar-free by substituting with zero-calorie sweeteners. This cake is sure to become a favorite in your dessert rotation!
Preparation Time:
- Prep Time: 15 minutes
- Baking Time: 25 minutes
- Cooling Time: 10 minutes
- Total Time: 50 minutes
Ingredients:
- 300ml (1.05 cup) unsweetened yogurt
- 3 egg yolks
- 54g (1.9 oz or 6 tablespoons) flour
- 3 egg whites
- 84g (2.96 oz or 7 tablespoons) sugar
- 1 tablespoon lemon juice (optional)
Directions
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