Philly Cheesesteak Egg Rolls: A Crispy Comfort Food Fusion

If you’re looking to elevate your appetizer game or crave a fun and indulgent dinner option, Philly Cheesesteak Egg Rolls are the perfect dish. A combination of two iconic comfort foods — the savory Philly cheesesteak and crispy egg rolls — these bite-sized treats pack all the rich, meaty flavor of a cheesesteak sandwich, wrapped in a perfectly crispy exterior. Whether served as a party appetizer or a delicious dinner, Philly Cheesesteak Egg Rolls are sure to be a hit with everyone.

Preparation Time:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Yields: 8 egg rolls

Ingredients:

• 1 lb ground beef (or finely chopped ribeye or flank steak)
• Salt and pepper (to taste)
• 1 tablespoon Worcestershire sauce
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 tablespoon butter
• 8 egg roll wrappers
• 4 slices American cheese (or substitute with pepper jack, Provolone, or Swiss cheese)
• Oil for frying (about 1 inch deep in a large saucepan)

Directions

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