Meatloaf with Mediterranean Herbs and Parmesan Cheese Cooked in a Slow Cooker

Ingredients

• • 1 and a half pounds of ground beef, or a combination of beef and pork
  • 1/2 cup of shredded Parmesan cheese
  • 1/2 cup of bread crumbs
  • 1/4 cup of milk
  • 1 small onion, chopped into small pieces
  • 2 cloves of garlic, finely chopped
  • 1 egg, whisked

• 2 tablespoons of chopped fresh parsley
• 1 tablespoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 1/2 cup of tomato sauce (optional for topping)

Directions

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