Homemade Filet-O-Fish (BAKED!!)

Ingredients

▢2 cups panko breadcrumbs (Note 1)
▢400 – 500 g / 0.8 – 1 lb white fish fillets , flat / thin (I used Ling, Note 2)
▢4 soft buns , brioche recommended (Note 3)
▢4 slices processed cheese (Note 4)
▢Oil spray (I use olive oil)
Dredge Batter (Note 5):
▢1 egg
▢1 tbsp mayonnaise
▢1 tbsp dijon mustard (or other mustard)
▢1 tbsp flour
▢1/2 tsp salt
▢Black pepper
Tartare Sauce:
▢1 cup / 220g mayonnaise
▢1 tbsp dill pickle / gherkin/ cornichon , very finely chopped
▢1 tsp fresh parsley , chopped*
▢1 tsp capers , drained and finely chopped*
▢1.5 tbsp lemon juice , fresh (or cider vinegar)
▢1 tsp white sugar
▢1/4 tsp salt

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕