Chorizo chickpea stew (quick!)
Ingredients
- 1 1/2 tbsp olive oil
- 250g / 8 oz chorizo (2 pieces) , cut into 8mm / 1/3″ slices (Note 1)
- 2 garlic cloves , minced
- 1/2 tsp dried thyme
- 1/2 tsp smoked paprika (sub normal paprika)
- 1 bay leaf , preferably fresh, otherwise dried
- 400g / 14oz can crushed tomato
- 400g/14 oz can chickpeas , drained (or other beans of choice)
- 1 cup chicken stock/broth , low sodium
- 1/4 tsp cooking/kosher salt
- 1/4 tsp black pepper
