Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

 

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a flavorful, juicy, and cheesy dish that’s perfect for a weeknight dinner or a special occasion. The combination of tender chicken, sweet roasted red peppers, fresh spinach, and gooey mozzarella creates a mouthwatering meal that’s easy to prepare yet packed with gourmet flavors.

Ingredients

For the Stuffed Chicken:

• 4 boneless, skinless chicken breasts – Thick enough to hold the filling.
• 1 cup roasted red peppers, chopped – Adds a sweet, smoky flavor.
• 1 cup fresh spinach, chopped – Provides color and a nutrient boost.
• 1 cup mozzarella cheese, shredded – Melts perfectly inside the chicken.
• 2 cloves garlic, minced – Enhances the flavors with a rich aroma.
• 1 teaspoon Italian seasoning – A blend of herbs to elevate the dish.
• 1/2 teaspoon salt – Balances the flavors.
• 1/4 teaspoon black pepper – Adds mild heat.

For the Coating & Cooking:

• 1 tablespoon olive oil – For searing the chicken.
• 1 teaspoon paprika – Adds a mild smokiness and color to the chicken.
• 1/2 teaspoon crushed red pepper flakes (optional) – For a hint of spice.
• Toothpicks or kitchen twine – To secure the stuffed chicken.

Step-by-Step Instructions

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