• ▢2 pounds boneless skinless chicken breasts trimmed
• ▢1 white onion diced
• ▢1 cup sliced carrot
• ▢1 cup sliced celery
• ▢1 tablespoon grated ginger
• ▢1 tablespoon minced garlic
• ▢8 cups reduced sodium chicken broth
• ▢1 teaspoon dried thyme
• ▢1 teaspoon dried oregano
• ▢12 ounces egg noodles
• ▢salt and pepper to taste
• ▢3 tablespoons chopped fresh parsley

Directions

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