sausage and mash

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Ingredients:

Sausage and Mash:

  • 8 pork sausages
  • 2 lbs potatoes, peeled and chopped
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste

Onion Gravy:

  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Directions

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