Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Here’s a recipe for Vanilla Buttermilk Pound Cake with Cream Cheese Glaze, a decadent dessert with a moist, buttery crumb and a rich glaze! 🍰✨
Ingredients
For the Pound Cake:
2 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
1 cup buttermilk, room temperature
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
1-2 tablespoons milk (adjust for desired consistency)
1/2 teaspoon vanilla extract
