Green Chicken Enchilada Soup

 

Introduction

This Green Chicken Enchilada Soup is everything you love about enchiladas in a cozy, creamy bowl! Packed with tender chicken, tangy green enchilada sauce, and a cheesy, velvety broth, it’s the perfect meal for chilly days or whenever you’re craving something comforting and flavorful. Serve it with tortilla chips, fresh lime, or your favorite toppings for a dish that’s sure to become a family favorite.

Ingredients

For the Soup:

• 2.5 pounds boneless, skinless chicken breasts or thighs
• 1 recipe green enchilada sauce (homemade) or 1 can (28 ounces) store-bought green enchilada sauce
• 24 ounces chicken broth
• 1 cup half-and-half or heavy cream
• 2 cups Monterey Jack cheese, shredded
• 4 ounces cream cheese, cubed and softened
• 4 ounces green salsa (salsa verde)

Optional Toppings:

• Chopped fresh cilantro
• Diced avocado
• Crumbled tortilla chips
• Sliced jalapeños
• Lime wedges

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕