Cheese and Vegetable Pinwheels

These Cheese and Vegetable Pinwheels are delicious bite-sized treats that offer a perfect balance of creamy cheese, roasted vegetables, and herbs, all wrapped in a flaky pastry shell. Whether you use puff pastry or a soft dough base, these pinwheels will be a hit at any gathering. They’re simple to make, but they look and taste like you spent hours preparing them.

Ingredients:

• 1 sheet of puff pastry (or use crescent roll dough or pizza dough if you prefer)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese (softened)
• 1/2 cup spinach (fresh or frozen, chopped)
• 1 small zucchini (finely diced)
• 1 small red bell pepper (diced)
• 1/2 cup mushrooms (sliced thinly)
• 1/4 cup finely chopped onion
• 1 tablespoon olive oil (for sautéing)
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano (optional)
• Salt and pepper, to taste
• 1 egg (for egg wash)
• Flour (for dusting the surface)

Directions

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