Cream Cheese Corn Casserole 

 

“A rich, creamy, and comforting side dish that’s perfect for holidays, potlucks, or any family meal.”

This Cream Cheese Corn Casserole combines sweet corn, creamy cheese, and a touch of buttery goodness for a dish that everyone will love. It’s easy to make and guaranteed to be a hit at your table!

Ingredients

• 2 (15 oz) cans whole kernel corn, drained
• 1 (15 oz) can creamed corn
• 1 (8 oz) package cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar (optional, for extra sweetness)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup milk
• 2 large eggs, beaten
• 1 (8.5 oz) box cornbread mix (like Jiffy)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

Optional Add-Ins

• 1/2 cup diced green chilies (for a spicy kick)
• 1/2 cup cooked, crumbled bacon (for smoky flavor)
• 1/4 cup chopped green onions (for garnish)

Directions

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