Moist Carrot Cake with Cream Cheese Frosting

 

Ingredients

For the cake:

2 teaspoons baking powder

2 cups (250g) all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon ground nutmeg

1 cup (200g) granulated sugar

1 teaspoon ground cinnamon

4 large eggs

1 cup (240ml) vegetable oil

1/2 cup (120g) chopped walnuts or pecans (optional)

2 cups (240g) grated carrots

For the cream cheese frosting:

8 oz (225g) cream cheese, softened

2 cups (250g) powdered sugar

1/2 cup (115g) unsalted butter, softened

1 teaspoon vanilla extract

Chopped nuts for garnish (optional)

Directions

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