Torrone (Italian Nut and Nougat Confection)
Ingredients
- 2 (8×10-inch) sheets wafer paper (edible rice paper)
- 3 cups roasted almonds
- 1 cup roasted pistachios
- 1 ⅓ cups honey
- 1 cup white sugar
- 3 tablespoons white sugar
- 2 large egg whites, at room temperature
- 1 pinch salt
- 1 tablespoon lemon zest
- ¼ teaspoon vanilla extract
