Crisp Cucumber and Beetroot Salad

“A refreshing and colorful salad that combines the crunch of cucumbers with the earthy sweetness of beets, tossed in a zesty dressing. Perfect for a light meal or side dish!”

Ingredients

• 2 medium cucumbers, thinly sliced
• 2 medium beetroots, boiled or roasted, peeled, and thinly sliced or grated
• 1/2 small red onion, thinly sliced (optional)
• 1/4 cup fresh dill or parsley, chopped
• 2 tablespoons crumbled feta cheese (optional, for garnish)

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar (or lemon juice)
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon honey or maple syrup (optional, for sweetness)
• Salt and black pepper, to taste

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕