Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

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Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

 

Juicy chicken breasts smothered in a creamy, savory sauce with crispy bacon, sautéed mushrooms, and tender spinach—this dish is perfect for an impressive yet easy dinner!
A creamy, one-pan dish featuring tender chicken breasts, crispy bacon, sautéed mushrooms, and fresh spinach. This flavorful meal is perfect for weeknight dinners and can be served over pasta, mashed potatoes, or with crusty bread for soaking up the rich sauce.

Ingredients

  • 6 strips bacon cut into small pieces
  • 2 large chicken breasts cut in half lengthwise
  • 1/2 tsp garlic powder
  • to taste pepper
  • as needed flour for dredging
  • 1 tbsp olive oil
  • 8 oz cremini mushrooms sliced
  • 1/3 cup chicken broth
  • 1 tbsp balsamic vinegar
  • 1 cup heavy cream or whipping cream
  • 2 cups fresh baby spinach loosely packed

Directions

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