Cloud-Like Moist and Soft Lemon Yogurt Cake (No Butter, No Oil!)

Ingredients

EGG YOLKS 3
EGG WHITES 3
YOGURT 1 cup
ALL-PURPOSE FLOUR 1/2 cup
CORNSTARCH 2 1/2 tbsp
LEMON ZEST 1
LEMON JUICE 1 tbsp
SALT a pinch
GRANULATED SUGAR 1/2 cup

How to Make Cloud-Like Lemon Yogurt Cake?

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