Greek Pasta Salad
This quick and easy Greek pasta salad takes only 15 minutes and showcases traditional Mediterranean cuisine ingredients: tomatoes, cucumber, bell pepper, olives, red onions, and feta cheese. The classic homemade Greek dressing will become a family favorite in your home. This meatless, vegetarian pasta salad is perfect for a starter, side dish, lunch, or dinner! Make it ahead and share it with your family and friends at summer picnics and potlucks.
Ingredients
Pasta
- 12 oz bow-tie pasta (farfalle) or any other short-cut pasta
Salad dressing
¼ cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
2 cloves garlic minced
1 teaspoon dried oregano or Italian seasoning
¼ teaspoon salt
freshly ground black pepper to taste
Salad ingredients
12 oz cherry or grape tomatoes (red and yellow) sliced in half
2 medium cucumbers quartered
1 medium red bell pepper diced
⅓ cup red onion chopped
⅓ cup pitted black olives sliced
⅓ cup pitted green olives sliced
4 oz crumbled feta cheese
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
