Crockpot Chicken Fajitas Recipe

 

This Crockpot Chicken Fajitas recipe is an effortless way to enjoy tender, juicy chicken and perfectly seasoned vegetables. The slow cooker does all the work, making it a perfect meal for busy weeknights or casual gatherings.

Ingredients

(Serves 6)

• 2 pounds (900g) boneless, skinless chicken breasts or thighs
• 3 bell peppers, thinly sliced (red, green, and yellow for color)
• 1 large onion, thinly sliced
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
• 1 packet (1 oz) fajita seasoning mix (or homemade, see below)
• 2 tablespoons olive oil
• Juice of 1 lime
• ½ cup (120ml) chicken broth
• 6–8 flour tortillas (for serving)

Optional Toppings:

• Shredded cheese
• Sour cream
• Guacamole
• Salsa
• Fresh cilantro
• Lime wedges

Optional Homemade Fajita Seasoning:

• • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon salt

• ¼ teaspoon black pepper

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕