Creamy Caramel Cheesecake Delight

 

Indulge your sweet tooth with Creamy Caramel Cheesecake Delight, a luscious dessert that marries the velvety richness of cheesecake with the irresistible flavor of caramel. This no-fuss, show-stopping treat is perfect for celebrations, potlucks, or a simple weekend indulgence. With its buttery crust, creamy filling, and caramel drizzle, this dessert is as elegant as it is delicious. Follow this step-by-step guide to create your very own Creamy Caramel Cheesecake Delight.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs (or digestive biscuits)
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream

For the Caramel Topping:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream, warmed
• 2 tablespoons unsalted butter
• 1/2 teaspoon sea salt (optional)

Directions

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