Apple Pie with Cream Soufflé

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Peut être une image de pomme, gâteau et tarte

Apple Pie with Cream Souffle

 

This delicious apple pie combines a buttery, crumbly crust with a sweet and tart layer of apples, topped with a light and fluffy cream soufflé. It’s the perfect dessert for any occasion, offering a balance of flavors and textures that everyone will love.

Prep Time:

Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 1 hour and 5 minutes

Ingredients:

For the dough (diameter 20 cm):

Flour: 250 grams (2 cups)
Baking Powder: 1 teaspoon
Butter: 90 grams (6 tablespoons)

Butter-free chocolate cake

Salt: a pinch
Egg Yolks: 2 pieces
Sugar: 40 grams (3 tablespoons)

For the apple layer:

Apples: 3 pieces (~500 grams)
Sugar: 40 grams (3 tablespoons)
Lemon juice: 4-5 tablespoons

For the cream soufflé:

Egg whites: 2 pieces
Sugar: 40 grams (3 tablespoons)
Vanilla sugar: 1 teaspoon
Natural yogurt or sour cream: 400 grams (1 2/3 cups)
Corn starch: 30 grams (3 tablespoons)

Instructions:

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