Fried chicken baked Mac cheese collard greens
Ingredients:
2 cups elbow macaroni
3 cups shredded sharp cheddar cheese
1 cup whole milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon mustard powder
Salt and pepper to taste
