Cake Batter:

3 cups all-purpose flour
1/4 teaspoon salt
1 cup granulated sugar
4 teaspoons baking powder
1 1/2 cups milk
2 large eggs
2 teaspoons pure vanilla extract
4 tablespoons unsalted butter melted

Cinnamon-Nut Swirl:
1 cup unsalted butter at room temperature
1 cup brown sugar packed
1 tablespoon ground cinnamon
2/3 cup nuts of your choice optional, but recommended for texture

Glorious Glaze:
2 cups confectioners’ sugar
4-5 tablespoons milk
1 teaspoon vanilla extract