Coconut Custard Pie

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Coconut Custard Pie

Ingredients:
  • 2 Large Eggs
  • ½ Cup Butter, Cubed
  • 1 Cup Granulated Sugar
  • 2 Tablespoons All-Purpose Flour
  • ¾ Cup Milk (Your Choice)
  • 1 Cup and 3 Tablespoons Flaked Coconut
  • ½ Teaspoon Vanilla Extract
  • 1 Frozen Pie Crust
Optional:
  • Whipped Cream for Garnish

Directions

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