1 1/2 cups Reduced Fat Cream
6 cloves Minced Garlic
1 tablespoon Olive Oil
1/2 cup Fresh Grated Parmesan Cheese
1 pound 500 grams Shrimp, tails optional
1/2 cup Dry White Wine or Chicken Broth
2 tablespoons Fresh Chopped Parsley
2 tablespoons Unsalted Butter
Salt and Pepper as required