Old-Fashioned Swiss Chocolate Cake Recipe
Ingredients
- 2 cups of all-purpose flour
- 1.5 cups of granulated sugar
- 2 teaspoons of baking powder
- 2 teaspoons of baking soda
- 1 teaspoon of salt
- 2 tablespoons of organic cornstarch
- 2 eggs
- 1.5 cups or a 12-ounce can of evaporated milk
- 1 stick or 4 ounces or 1/2 cup of butter, softened at room temperature
- 4 ounces of unsweetened melted baking chocolate
- 1 tablespoon of vanilla extract
