Hello, everyone, today we’re going to learn how to make 4-ingredient icing using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Powdered Milk Icing?

Powdered milk frosting is practical, tasty, and perfect for decorating treats. It has a firm texture, doesn’t melt at room temperature, and is easy to make, with a light flavor that everyone enjoys. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 ½ tablespoons of chilled heavy cream (50 ml)
• ¾ cup of chilled whipped cream (200 ml)
• 7 ounces of chilled sweetened condensed milk (200 grams)
• 5 tablespoons of powdered milk (e.g., Ninho)

TIP: The colder the ingredients, the better the finish!

Directions

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