PUMPKIN CREAM CHEESE SWIRL MUFFINS

 

Ingredients:

Muffin:

1 (15 ounces) can of pumpkin (pure pumpkin puree)

2 large eggs

1/2 cup vegetable oil

1 3/4 cups all-purpose flour

1 tablespoon vanilla extract

1 teaspoon baking soda

1/2 cup packed brown sugar

1 tablespoon pumpkin spice

1/2 teaspoon salt

1 cup granulated sugar

Cream Cheese Swirl:

1 large egg yolk

1/4 cup granulated sugar

2 teaspoons vanilla extract

8 ounces cream cheese

Directions

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