Golden syrup ANZAC tart
Your guests will fall in love with this sweet toffee caramel tart with a crunchy golden oat topping.
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1 cup plain flour
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1 cup Uncle Tobys Traditional Rolled Oats
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3/4 cup Coles Desiccated Coconut
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1/3 cup brown sugar
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1 1/3 cups caster sugar
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125g butter, chopped
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2 tbsp golden syrup
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1/2 tsp bicarbonate of soda
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Sweetened Condensed Milk Caramel
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395g can condensed mil
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1/4 cup brown sugar
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40g butter
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2 tbsp golden syrup
