Cheese-Stuffed Savory Muffins

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Cheese-Stuffed Savory Muffins

 

INGREDIENTS

1 can (8 pieces) refrigerated biscuit dough
1 cup shredded mozzarella cheese
1/2 cup cream cheese (softened)
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (optional)
2 tbsp melted butter
1/4 tsp garlic powder
Salt, to taste

Directions

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