Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 cup vegetable oil
• ½ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 3 cups grated carrots (about 3–4 medium carrots)
• 1 cup chopped walnuts

For the Cream Cheese Frosting:

• 8 oz (1 block) cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (for desired consistency)

Directions

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