Steak and Shrimp Scampi Recipe
Ingredients :
4 beef steaks (filet mignon, fillet or ribeye, approximately 2.5 cm thick)
Salt and pepper to taste
2 c. with olive oil soup
For the shrimp scampi:
450 g prawns (deveined and deveined)
4 cloves of garlic, minced
3 c. with butter soup
1/4 cup dry white wine (or chicken broth)
1/4 cup fresh lemon juice
1/2 c. red chili flakes coffee (optional)
2 c. with fresh parsley soup, chopped
Salt and pepper to taste
Suggested accompaniment:
Noodles, rice or mashed potatoes
