Delight in the rich and creamy texture of this Cream Cheese Cake, a timeless dessert that’s both decadent and elegant. With a buttery crust and a silky-smooth filling, this cake is sure to impress at gatherings or provide the perfect indulgence for a quiet evening at home.

Ingredients

For the Crust

• 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits)
• ⅓ cup (75g) unsalted butter, melted
• 2 tablespoons granulated sugar (optional, for added sweetness)

For the Filling

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup (240ml) sour cream or heavy cream
• Zest of 1 lemon (optional, for a hint of freshness)

For the Topping (Optional)

• Fresh fruit (berries, sliced kiwi, or mango)
• Fruit compote or jam
• Whipped cream

Directions

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