Creamy Rotisserie Chicken Mushroom Soup

Ingredients:

– 2 cups shredded rotisserie chicken
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 garlic cloves, minced
– 2 cups mushrooms, sliced
– 3 cups chicken broth
– 1 cup heavy cream
– 2 cups baby spinach
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or black pepper (for garnish)

Directions

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