Parmesan Baked Potatoes 

“Crispy on the outside, tender on the inside, and bursting with the cheesy, garlicky goodness of Parmesan. These potatoes are a crowd-pleaser!”

Ingredients

• 6 medium-sized potatoes (Russet or Yukon Gold work well)
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried Italian seasoning
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

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