Ingredients

• A short baking layer
• 1 cup all-purpose flour
• 1 cup light brown sugar tightly packed
• 1 cup softened butter
• 1 cup finely chopped pecans
• Layer cheesecake
• 2 cans (8 ounces) soft cream cheese
• Half a cup of sugar
• Half a cup of milk
• 2 teaspoons of vanilla extract
• Layer pecan pie
• A cup of brown sugar, strongly packed
• Half a cup of light corn syrup
• A cup of melted and slightly cooled butter
• 3 large eggs, lightly beaten
• Half a teaspoon of salt
• Half a teaspoon of vanilla extract
• 1 cups pecans

Directions

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