Vegan Garlic Mushrooms Cauliflower Skillet

Ingredients

• 1 medium head of cauliflower, cut into small florets
• 2 tablespoons olive oil (or any preferred vegan oil)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 8 ounces (225g) mushrooms, sliced (such as white button, cremini, or shiitake)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup vegetable broth
• 2 tablespoons nutritional yeast (optional, for a cheesy flavor)
• Fresh parsley, for garnish (optional)

Instructions:

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