Chocolate Cobbler

 

“A rich and gooey chocolate dessert with a molten center and a crackly, cobbler-style crust. Perfect for chocoholics and guaranteed to impress!”

Ingredients

For the Batter:

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 tablespoons cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup cocoa powder

For the Hot Water:

• 1 1/4 cups boiling water

Directions

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