Sweet Blueberry Biscuits 

 

“Soft, flaky biscuits filled with juicy blueberries and topped with a sweet glaze. Perfect for breakfast, brunch, or a delightful treat anytime!”

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cut into small cubes
• 3/4 cup buttermilk (or regular milk with 1 tablespoon lemon juice)
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk (or more, as needed)
• 1/2 teaspoon vanilla extract

Directions

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