Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels

 

“These soft pretzels are packed with gooey mozzarella cheese, flavored with aromatic rosemary, and topped with Parmesan for an irresistible snack or appetizer!”

Ingredients

For the Pretzels:

• 3 cups all-purpose flour
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water (about 110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 8 ounces mozzarella cheese, cut into 1-inch cubes

For the Baking Soda Bath:

• 6 cups water
• 1/4 cup baking soda

For Topping:

• 1 tablespoon melted butter
• 1/4 cup Parmesan cheese, grated
• Extra rosemary, chopped for garnish
• Coarse salt, for sprinkling

Directions

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