“Soft, buttery cookies with a bright lemon flavor and a glaze that takes them to the next level. These cookies are perfect for any occasion!”

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice (adjust for desired consistency)
• 1 teaspoon lemon zest (optional, for garnish)

Directions

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