Honey Peach Cream Cheese Cupcakes 

 

These soft, moist cupcakes with a creamy honey peach filling and luscious cream cheese frosting are perfect for any occasion. Sweet, tangy, and utterly irresistible!”

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or regular milk with 1/2 teaspoon vinegar or lemon juice)
• 1/2 cup diced peaches (fresh, frozen, or canned, drained well)

For the Filling:

• 4 oz cream cheese, softened
• 2 tablespoons honey
• 1/2 cup finely chopped peaches

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons honey, to taste

Optional Garnish:

• Thin peach slices
• Honey drizzle

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕