Breakfast Rolls with Turkey Sausage, Egg, and Cheese 

“A wholesome, portable breakfast that combines savory turkey sausage, fluffy eggs, and melty cheese wrapped in golden, flaky rolls. Perfect for busy mornings or a leisurely brunch!”

Ingredients

• 1 package refrigerated crescent roll dough (8 rolls)
• 1/2 pound turkey sausage, cooked and crumbled
• 4 large eggs, scrambled
• 1/4 cup milk (optional, for fluffier eggs)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• Salt and pepper, to taste
• 1 tablespoon butter (optional, for brushing rolls)

Directions

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