Chicken Ricotta Meatballs with Spinach Alfredo Sauce

 

“Juicy, tender chicken meatballs with creamy ricotta, paired with a rich spinach Alfredo sauce for a comforting and elegant dish.”

Ingredients

For the Chicken Ricotta Meatballs:

• 1 lb ground chicken
• 1/2 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 1/2 cup breadcrumbs (panko or regular)
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil (for frying)

For the Spinach Alfredo Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• Salt and black pepper, to taste
• 1/4 teaspoon nutmeg (optional, for added depth)

Directions

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