Creamy Honey Pepper Chicken Mac and Cheese Delight

 

“A rich, creamy mac and cheese dish topped with crispy chicken bites, drizzled with a sweet and spicy honey pepper glaze. A true comfort food masterpiece!”

Ingredients

For the Chicken:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko for extra crunch)
• Salt and black pepper, to taste
• Oil for frying (vegetable or canola oil)

For the Honey Pepper Sauce:

• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon apple cider vinegar

For the Mac and Cheese:

• 12 oz rigatoni or elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

Directions

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