Tiramisu Cupcakes

 

“These cupcakes capture the classic flavors of tiramisu in a portable, bite-sized treat. Moist coffee-soaked cakes are topped with a luscious mascarpone frosting for an indulgent dessert everyone will love!”

Ingredients

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup brewed coffee, cooled

For the Coffee Soak:

• 1/3 cup brewed espresso or strong coffee
• 2 tablespoons coffee liqueur (optional)
• 1 tablespoon sugar

For the Mascarpone Frosting:

• 1 cup mascarpone cheese, chilled
• 1 cup heavy cream, chilled
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For Topping:

• Cocoa powder, for dusting
• Chocolate shavings (optional)

Directions

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