“All the delicious flavors of a classic egg roll, but in a quick, healthy, and satisfying stir-fry. Perfect for a low-carb meal or a fast weeknight dinner!”
Ingredients
- 1 lb ground pork, chicken, or turkey
- 2 tablespoons vegetable oil (optional if using lean meat)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated or minced
- 1 small onion, thinly sliced
- 4 cups green cabbage, shredded
- 2 medium carrots, julienned or grated
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon chili paste or sriracha (optional, for heat)
- Salt and black pepper, to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Directions
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