This simple recipe combines the richness of coffee with the fluffiness of eggs to create a decadent, light, and airy dessert that’s ready in just minutes. With no flour or gelatin required, it’s perfect for those seeking a quick, gluten-free, and satisfying treat.

• 2 large eggs (separate yolks and whites)
• 1/2 cup freshly brewed strong coffee (room temperature)
• 2–3 tablespoons sugar (or your preferred sweetener)
• Optional: Cocoa powder or grated chocolate for garnish

Directions

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