Korean BBQ Meatballs with Spicy Mayo Dip

 

“Juicy, flavorful meatballs glazed in a sweet and savory Korean BBQ sauce, paired with a creamy, spicy mayo dip. Perfect for parties or a fun dinner!”

Ingredients

For the Meatballs:

• 1 lb ground beef or pork (or a mix of both)
• 1/3 cup breadcrumbs (panko works great)
• 1 large egg
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper

For the Korean BBQ Glaze:

• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water

For the Spicy Mayo Dip:

• 1/4 cup mayonnaise
• 1 tablespoon sriracha (adjust for spice level)
• 1 teaspoon honey or sugar
• 1 teaspoon lime juice

Directions

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